What You Need for 8 Servings:
1 cup Sour Cream 1 cup salsa
1/4 cup Grated Parmesan Cheese
1/4 tsp. Charapita "Liquid Gold" hot pepper sauce
1 lb. medium shrimp (31 to 35 count), cleaned, cooked
4 ripe avocados, halved, pitted
1/4 cup finely chopped cilantro
Let's Make It
Mix sour cream, salsa, cheese and hot pepper sauce in large bowl.
Add shrimp; mix lightly.
Place 1 avocado half on each salad plate.
Fill evenly with the shrimp mixture & sprinkle with cilantro.
Enjoy