What You Need for 8 Servings
1 cup Sour Cream
1 cup salsa
1/4 cup Grated Parmesan Cheese
1/4 tsp. Charapita hot pepper sauce "Liquid Gold"
1 lb. medium shrimp (31 to 35 count), cleaned, cooked
4 ripe avocados, halved, pitted
1/4 cup finely chopped cilantro
Let's Make It
1
1) Mix sour cream, salsa, cheese and hot pepper sauce in large bowl.2
2) Add shrimp 3) Mix lightly.3
4) Place 1 avocado half on each salad plate. 5) Fill evenly with the shrimp mixture and sprinkle with cilantro.