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Grilled Spicy Aji Charapita Flank Steak

Updated: Sep 2, 2021

What you need for 6 Servings:

1 beef flank steak (1-1/2 lb.)

3/4 tsp. ground Aji Charapita or better 1 tbs fresh Charapita Paste

2 English cucumbers, sliced

1 onion, thinly sliced

1/4 cup chopped fresh cilantro

1/4 cup fresh lime juice

Lets make it :

Step 1: Score steak on both sides with shallow cross-cuts; place in shallow dish. Mix A.1. and 1/2 tsp. Aji Charapita pepper ground or paste until blended. Pour 1/4 cup over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining A.1. mixture until ready to use.

Step 2:

Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness, turning and brushing occasionally with remaining A.1. mixture. Meanwhile, combine remaining ingredients.

Step 3:

Transfer steak from grill to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Serve topped with cucumber salad.

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