What You Need for 10 Servings:
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 tsp. Charapita pepper sauce, or Charapita paste
1/2 tsp. garlic powder
5 lb. pork spareribs or baby back ribs
Lets do it:
Preheat greased grill to low heat.
Mix barbecue sauce, Charapita Paste (or Charapita Pepper sauce)and Gralic powder.
Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
Place ribs, bone sides down, on grate of grill.
Cook, uncovered, 1 hour, turning over after 30 minutes.
Brush with the some of the remaining barbecue sauce mixture;
continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
Serve with the reserved 1/2 cup barbecue sauce mixture.