Recipe of the Week: Black Bean Charapita Dip
Spicy - Refreshing - Delicious
What You Need for 20 Servings
1 can (15 oz.) black beans, rinsed
1/2 cup MIRACLE WHIP Dressing
1/2 cup Sour Cream
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped cilantro
1 tsp. garlic powder
½ TSP Charapita pepper sauce "Liquid Gold"
How to make it:
Mix all ingredients until well blended
Refrigerate several hours or until chilled
Serve with crackers or assorted fresh vegetable dippers
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