STRIP ROAST WITH BLACK TUCUPI - ASADO DE TIRA CON TUCUPI NEGRO
Our Recipe of the Week:
What we need:
700 gr Bone-in strip roast 100 gr chopped red onion 50 gr minced sweet pepper 10 gr minced fresh garlic
3 gr Aji Charapita Chili Pepper Paste 80 gr Panela (unrefined whole cane sugar) 50 gr black Tucupi 1 liter Beef broth 5 gr Coriander 2 gr Cumin 2 gr Pepper 15 gr Vegetable oil Salt as to your taste
How to Prepare:
Season the strip roast with Salt, Pepper and Cumin.
In a Saucepan brown the meat and add red onion, the sweet pepper, the garlic and the Charapita Pepper Paste.
Make a Sauce
Add the Panela, the black Tucupi, the Beef Broth and the Cilantro.
Cook at 85 degrees C for 45 Minutes.
Turn off the heat and let it rest for 15 minutes.
Serve hot with fresh herbs.
#chilirecipes #charapitarecipes #Charapita #CanYouTakeTheHeat #chililover #chilisauce #hotsauces #piccante #spicysauce, #hotsaucelover, #hotsauceaddict, #lovechili, #peruvianfood #peruanosenmiami #gastronomiaperuana #comidaperuana #vietnamfood #vietnamesepepper #Aji #peruvianchili #vietnamchili #ajícharapita #BBQ