STRIP ROAST WITH BLACK TUCUPI - ASADO DE TIRA CON TUCUPI NEGRO

Our Recipe of the Week:


What we need:


700 gr Bone-in strip roast 100 gr chopped red onion 50 gr minced sweet pepper 10 gr minced fresh garlic

3 gr Aji Charapita Chili Pepper Paste 80 gr Panela (unrefined whole cane sugar) 50 gr black Tucupi 1 liter Beef broth 5 gr Coriander 2 gr Cumin 2 gr Pepper 15 gr Vegetable oil Salt as to your taste

How to Prepare:

  1. Season the strip roast with Salt, Pepper and Cumin.

  2. In a Saucepan brown the meat and add red onion, the sweet pepper, the garlic and the Charapita Pepper Paste.

  3. Make a Sauce

  4. Add the Panela, the black Tucupi, the Beef Broth and the Cilantro.

  5. Cook at 85 degrees C for 45 Minutes.

  6. Turn off the heat and let it rest for 15 minutes.

  7. Serve hot with fresh herbs.


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