Our Recipe of the Week:
What we need:
700 gr Bone-in strip roast 100 gr chopped red onion 50 gr minced sweet pepper 10 gr minced fresh garlic
3 gr Aji Charapita Chili Pepper Paste
80 gr Panela (unrefined whole cane sugar)
50 gr black Tucupi
1 liter Beef broth
5 gr Coriander
2 gr Cumin
2 gr Pepper
15 gr Vegetable oil
Salt as to your taste
How to Prepare:
Season the strip roast with Salt, Pepper and Cumin.
In a Saucepan brown the meat and add red onion, the sweet pepper, the garlic and the Charapita Pepper Paste.
Make a Sauce
Add the Panela, the black Tucupi, the Beef Broth and the Cilantro.
Cook at 85 degrees C for 45 Minutes.
Turn off the heat and let it rest for 15 minutes.
Serve hot with fresh herbs.
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