Recipe of the week: Charapita Deviled Crabmeat Spread


What do you need for 16 Servings:


1/2 cup KRAFT Real Mayo Mayonnaise 1 tsp. GREY POUPON Dijon Mustard

1 tsp. fresh lemon juice

1/2 tsp. Charapita pepper sauce

1 lb. lump crabmeat, cooked, flaked

1/4 cup finely chopped green and/or red pepper

2 Tbsp. finely chopped onion

Let's make it!

  1. Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl

  2. Add crabmeat, peppers and onion; mix lightly. Cover

  3. Refrigerate at least 1 hour or until chilled.

  4. Serve with cut-up fresh vegetables and/or your favorite crackers


#charapita #seafoodsalad #spicyseafoodsalad #chilirecipe #chililover #chilisauce #hotsauces #piccante #spicysauce #hotsaucelover, #hotsauceaddict, #lovechili #vietnamchili #charapita #hotpepper #spicyappetizer #spicy

2 views0 comments

Recent Posts