Delicious German/Peruvian appetizer fusion: What we need for 8 servings: - 32 oz Wild Herring in Wine Sauce or Wine Vinegar - 1-2 oz of Charapita Mango/Pineapple Hot Sauce (as per your taste) - 8 pc Fresh Charapita (optional) How we prepare it: - Put the Herring in a big bowl - mix into the Herring about 1 - 2 oz Charapita Mango/Pineapple Hot Sauce (or more or less, more Pepper Sauce - more spicier) - cover the bowl and let it rets in the refrigerator for a couple hours so

Receipe by: Vertiponic (http://vertiponic.com) To celebrate our biggest Aji Charapita harvest so far, we present to you our most classic peruvian dish, the Ceviche with Aji Charapita. It makes the finest appetizer to heat up the festive season. What do we need for 2 Servings: 7 Fresh Aji Charapita 250 g Raw white fish (we used mackerel) 200 g Pineapple (Fresh or canned) 3 Mangos 1 Avocado 1 Corn 4 Chilis ½ Red onion 1 Green onion 7 Limes Salt Sunflower or olive oil How we p

There are two popular opinions that Aji Charapita, got his name from. Some say, the name of the #AjiCharapita comes from the northern region of the jungles of Peru. It originates from a city named Iquitos, and the people there are called ‘charapas’, which is a slang term describing the people’s laid back. Others believe the name goes back to a freshwater turtle the Tortuga Charapa, that lives in rivers, marshes, lakes and shallow lagoons in Amazonia and Orinoquía exactly whe

What You Need for 4 Servings: 4 tilapia fillets (1 lb.) 1/4 cup MIRACLE WHIP Dressing 2 cloves garlic, minced 4 radishes, thinly sliced 1 TBS fresh Aji Charapita pepper finely chopped or Charapita Paste 3 Tbsp. chopped fresh cilantro 2 Tbsp. lime juice 3 cups coleslaw blend (cabbage slaw mix) 8 corn tortillas (6 inch), warmed 1 avocado, chopped Let's Make It1 Heat oven to 350ºF. Place fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garli

Chili peppers are eaten by a quarter of the earth’s population every day, in countries all over the globe. They belong to the Capsicum family, and were unknown to most people until Christopher Columbus made his way to the New World in 1492. A 2016 phylogenetic study of 24 Capsicum strains found that they are native to an area along the Andes of western to north-western South America. That’s where the “Mother of all Chili”, the Aji Charapita Pepper comes from. Use of chilies i